Where to Find the Best Handmade Pasta in Singapore for Authentic Italian Flavours

There’s a moment every pasta lover remembers—that first bite of truly exceptional handmade pasta that changes everything.

Maybe it happened on a lovely evening in Tuscany or at the kitchen table of your Italian Nonna. What if, though, you happen to be in Singapore at that very moment, craving that same magic? That’s when handmade pasta in Singapore becomes unforgettable.

At Pasta Fresca Da Salvatore, we’ve been making these amazing moments happen since 1988, one handmade strand of pasta at a time. People aren’t just hungry; they’re hungry for the pure joy that comes from using real ingredients, time-honoured methods, and passionate cooking that turns a simple meal into a memory.

Salvatore opened his business more than 30 years ago with a simple goal: to bring the real flavours of his home country of Italy to Singapore. He wanted to show that the best pasta isn’t in fancy boxes, but is made every day by people who know the sacred dance between flour, eggs, and love.

Key Takeaways

• Pasta Fresca Da Salvatore has been making fresh, additive-free handmade pasta daily in Singapore since 1988, using simple, authentic ingredients.
• Signature dishes like Polpa Di Granchio, Mare e Monti, Vongole Alla Pescatora, and Crespelle al Funghi highlight the perfect pairing of fresh pasta with vibrant, slow-crafted sauces.
• Every dish is built on one of four flavourful sauce bases—cream, tomato, seafood, or olive oil—created to complement the pasta’s texture.
• Diners can enjoy warm Italian hospitality in three cosy locations: Boat Quay, Bukit Timah, and East Coast, with riverside views and a welcoming atmosphere.
• Known for quality and generous portions, Pasta Fresca offers a truly memorable handmade pasta Singapore dining experience.

The Art of Fresh Pasta: A Daily Ritual of Love

Since 1988, the first thing that our dedicated pasta makers do every morning at Pasta Fresca Da Salvatore is roll, cut, and shape fresh pasta by hand. 

Our pasta doesn’t have any additives or preservatives like mass-produced types do. It only has the purest ingredients: semolina flour, farm-fresh eggs, and a lot of Italian passion.

When you take that first bite, the change is clear right away. When you pierce our pillowy ravioli parcels with a fork, they burst with flavour. 

Our handmade linguine has the perfect al dente texture and springs back gently against your teeth. Each strand of spaghetti holds sauce beautifully, and our more unusual forms, like Panzerotti and Conchiglie, make cute little pockets that hold all of our signature sauces.

Our Signature Handmade Pasta in Singapore: Dishes That Deliver an Authentic Italian Excellence

Polpa Di Granchio: A Seafood Lover’s Dream

Our most popular dish, the Polpa Di Granchio, shows how important it is to use fresh pasta. Sweet crab meat is cooked in garlic and a little black pepper until it’s soft. 

Then, juicy cherry tomatoes and a splash of white wine are added and mixed. The sauce sticks to every strand of our fresh linguine, making a flavourful mix of sea and land that takes you straight to the Italian Riviera.

The trick is in our tomato base, which is cooked slowly until it has the right amount of acidity and sweetness. 

Right after you take your first bite, the warm garlic hits your tongue, then the mild sweetness of the crab, and finally the tartness from the tomatoes and wine. 

It’s a buildup of flavours that shows what handmade pasta Singapore eating should be all about.

Mare e Monti: Where Sea Meets Mountain

This delicious dish has the best of both worlds: soft crab meat and earthy mushrooms in a rich, creamy sauce.

 This dish is made with linguine pasta, which is the perfect base for it because its slightly rough texture soaks up all the rich sauce. 

The mushrooms give the dish an earthy flavour that goes well with the sweet crab, and the cream makes the whole thing smooth and delicious.

Vongole Alla Pescatora: A Fisherman’s Feast

This simple dish is all about fresh clams that are steamed open in white wine and garlic until their salty juices mix with our homemade spaghetti. 

The pasta soaks up all the wonderful ocean flavours, and the fresh parsley gives the dish a bright, green note that makes it taste better overall. 

Our food is simple and honest, and it shows off the quality of our products.

Crespelle al Funghi: Perfectly Light Pasta

We fill our handmade crepes with a mix of mushrooms and fresh herbs that have been sautéed and then bake them until they are golden and bubbly. 

In every bite, you’ll find layers of earthy mushroom flavours covered in the softest pasta you’ve ever had. 

The smooth béchamel sauce makes the dish rich without making the delicate mushroom filling taste bad.

Four Foundations of Flavour: Our Signature Sauce Bases

We work hard to build flavours from the ground up, which is what makes our handmade pasta dishes stand out. Each meal starts with one of our four well-thought-out bases:

Cream Base:

Made with real Parmesan cheese and fresh cream, this base is rich and smooth. It is slowly reduced until it coats a spoon like silk.

Tomato Base:

Fresh basil, garlic, and a hint of oregano are simmered with San Marzano tomatoes until they hit the right level of sweet and savoury.

Seafood Base:

A light broth made from fish bones and aromatic vegetables that goes well with all of our recipes that are inspired by the ocean.

Olive Oil Base:

Extra virgin olive oil mixed with garlic and herbs to make an olive oil base. This lets the natural flavours of our products shine through.

The Pasta Fresca Experience: More Than Just a Meal

When you eat at our restaurant, you’re not only getting great food, but you’re also becoming a part of a story that began more than 30 years ago with Carecci Salvatore’s dream of bringing real Italian hospitality to Singapore. 

Our cosy atmosphere, especially at our romantic Boat Quay location with views of the Singapore River, makes it the perfect place for a romantic dinner for two, a family party, or just a special treat for yourself.

The soft clink of wine glasses, the dancing light from the water outside, and the fragrant clouds of steam rising from plates of fresh pasta all work together to make a sophisticated yet friendly atmosphere. 

Many of our servers have been with us for years, so they know just how long to give you for your meal and which wine from our carefully chosen Italian range goes best with it.

Why Choose Pasta Fresca for Your Next Italian Adventure

There are many places to eat in the city, but Pasta Fresca Da Salvatore stands out for a number of important reasons. 

One of those reasons is that our chefs make fresh pasta every day, so every bite has the texture and flavour that can only come from pasta that has been made just that day. From the best San Marzano tomatoes to real Parmesan cheese aged in traditional caves, all of our ingredients come straight from Italy.

Singapore’s Health Promotion Board has given us their support because we are dedicated to quality. This shows that tasty food can also be healthy. We use the best olive oil, add a lot of fresh veggies, and focus on simple, clean flavours instead of heavy, overly rich ones.

The most important thing is that we know going out is about more than just food—it’s about making memories. We want every visit to be special, whether it’s for a honeymoon at our romantic restaurant on Boat Quay, a family dinner at our cosy restaurant in Bukit Timah, or a casual meal with friends at our East Coast restaurant.

There’s always something new to find among the many forms of pasta we offer, from classics like Spaghetti and Ravioli to more daring options like Pappardelle and Conchiglie. And the big portions reflect our Italian tradition of plenty and friendliness, so you’ll leave feeling really full.

Come see the difference that real, handmade pasta in Singapore can make. Our staff at Pasta Fresca Da Salvatore is ready to greet you with open arms and set the table for a memorable meal, no matter how long you’ve been a pasta lover or how new you are to Italian food.

Are you ready to enjoy the real tastes of Italy? Book a place today at one of our three locations—Boat Quay, Bukit Timah, or East Coast—and find out why people have been coming to Pasta Fresca Da Salvatore for more than 35 years. To reserve your table for an evening of delicious handmade pasta in Singapore, you can book online or give us a call. Buona appetite!

Frequently Asked Questions

Where can I find authentic handmade pasta in Singapore?

You can enjoy authentic handmade pasta at Pasta Fresca Da Salvatore, with three cosy locations across Singapore.

What makes your handmade pasta special?

Our pasta is made fresh daily with simple, additive-free ingredients and traditional Italian methods.

Which handmade pasta dishes are most popular?

Polpa Di Granchio, Mare e Monti, and Vongole Alla Pescatora are our most-loved signature dishes.

Do you offer vegetarian handmade pasta options?

Yes, we offer several vegetarian dishes like Crespelle al Funghi and other seasonal creations.

Can I book a table for a special occasion?

Absolutely. You can reserve online or call us for romantic dinners, family meals, or corporate events.